The Winner Bakes it all – Baked Porridge 4 Ways

This was my first attempt at baked porridge. Since I couldn't decide on just one flavour to try I ended up with 4 different versions in 8 cutesy ramekins (there are some benefits to being indecisive). Although I never normally add sugar to my porridge, and instead rely solely on fruit etc to add some sweetness, I found this baked porridge... Continue Reading →

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