The Winner Bakes it all – Baked Porridge 4 Ways

This was my first attempt at baked porridge. Since I couldn’t decide on just one flavour to try I ended up with 4 different versions in 8 cutesy ramekins (there are some benefits to being indecisive).

Although I never normally add sugar to my porridge, and instead rely solely on fruit etc to add some sweetness, I found this baked porridge worked best with some granulated brown sugar sprinkled on top to provide a delicious caramelised, crunchy topping.

I’m excited to share these perfected recipes in a few weeks but for now here’s a tantalising peak of the first batch. There’s a baked apple with ginger & cinnamon, a cinnamon almond crunch, a spiced seedy oats and a chocolate cocoa flavour.

IMG_20170405_201053_357 (1)

 

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